Chapter 1: A Sweet Welcome

There’s truly no better way to be welcomed to a new place than with a delicious dish. As a Cuban with a sweet tooth, I find that a delightful dessert always hits the spot. Yorkshire, with its rich culinary offerings, never fails to impress. If you find yourself in Holmfirth, make sure to visit The Old Bridge Bakery, renowned for its fresh bread and delectable cakes.

On this visit, I couldn't resist a pecan pie that seemed to beckon me from behind the display. To complement this indulgence, I selected a visually appealing vanilla slice.

The pecan pie is a stunning creation, featuring a soft, crumbly filling made from eggs, butter, and what seems to be brown sugar. This delicacy, originally from the United States, is often enjoyed during festive gatherings, particularly in the Southern states. I’m curious how it became a beloved treat in this iconic Yorkshire village, famed for the series Last of the Summer Wine.

The vanilla slice also caught my eye, though some of the icing had adhered to the cling wrap. This dessert is crumbly—perhaps a tad too much—but it ultimately meets my expectations. However, I find myself wishing for less icing. It's amusing how our preferences evolve; as a child, I adored cakes dripping with icing, especially those adorned with vibrant colors. Now, as an adult, I prefer a more subtle approach.

Of course, a delightful cake isn’t the sole ingredient for a memorable experience. The warmth and friendliness of the staff at The Old Bridge Bakery are equally important. That’s why I plan to return soon. Perhaps I’ll try a fat rascal next time—a rich, fruity scone that I overlooked during my last visit two years ago. It’s interesting how our tastes shift over time.

Cuban, Immigrant, and Londoner, on sale now.

You can buy me a coffee here.

The Omnivore

The column for those who appreciate diverse culinary experiences.

Chapter 2: The Essence of Food Writing

In the official trailer for Omnivore, we are introduced to a world where food becomes the central theme of connection and storytelling.

Chapter 3: The Dilemma of Choice

Michael Pollan discusses the complexities surrounding food choices in The Omnivore's Dilemma, prompting us to reflect on what we eat and why it matters.